Spinach Dip

10 oz. bag frozen spinach - thawed, squeezed, chopped
8 oz. canned waterchestnuts - drained, chopped
16 oz. jar mayonnaise - low fat okay
1 packet vegetable dip mix
1 cup sour cream - low fat okay
1 loaf rye OR Hawaiian bread - hollowed out

-Combine all ingredients, except bread. -Spoon into hollowed-out loaf of rye or Hawaiian bread. Dip pieces of bread taken from center of loaf into dip.