Marinated Mushrooms

1lb. small button mushrooms (quarter large ones)
16 oz. Italian dressing (I make my own using thyme vinegar)
1t. minced garlic
1T. fresh herb of choice (1t. dried fines herbs)
1t. salt
1T. lemon juice
1/3c. sliced banana peppers (I like it hot!)
1 small can of sliced black olives

Clean mushrooms and trim stems. Toss mushrooms, olives, and banana peppers in a non metallic container. Mix remaining ingredients and pour over mushrooms. Cover and marinate overnight, turning every so often.
Serve with toothpicks.