Candied Pecans
1 egg white
1/2 cup packed brown sugar
1 dash vanilla extract
4 cups pecans
Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet
with wax paper. Spray the wax paper with cooking spray.
Beat egg white until stiff. Add brown sugar and vanilla. Stir until
smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared
cookie sheet. Bake until browned, approximately 10 to 15 minutes.
|