Welcome to the wonderful world of Mead!

Mind the hangovers, they're the stuff legends are made of


History of Mead
Test Layout
Making Mead
Types of Mead
Making Mead
Terms
Mead Recipes
Other Mead Sites
Within these pages I hope to share with you information about Mead. In particular, how to brew it, recipes and links to other sites about Mead. Hopefully these pages will continue to grow as I get more into the making of Mead and gain more knowledge.


Section 1: Basic Information
Chapter 1: What is Mead? - what it is and types of it
  Types of Mead  
  Mead Contest Definitions  
Chapter 2: Equipment - what do you need?
  Minimal Equipment  
  Recommended Equipment  
  Optional Equipment  
  Recap of Equipment  
Chapter 3: Sanitizing the Equipment - better clean than sorry (equipment, must, fruit, etc.)
  General Information  
  Sanitizers  
  Sanitizing Equipment  
  Sanitizing Bottle Caps  
  Sanitizing Corks  
  Sanitizing Must  
  Sanitizing Fruit  
  Sanitizing Fruit Juice  
  Sanitizing Leaves  
Chapter 4: The Three Main Ingredients - water, honey and yeast
  Water  
     Tap Water  
     Bottled Water  
     Well Water  
     Chlorine  
  Yeast  
  Honey  
Chapter 5: Boiling vs. Pasteurizing vs. Neither - three method of preparing your must
Chapter 5: Preparing the Starter - a good starter gives your mead a fighting chance
Chapter 6: Racking - the process of moving the mead from one container to another
Chapter 7: Clarifying - how to clear cloudy meads
Chapter 8: Bottling - finally, it gets bottled
Section 2: Brewing Your First Batch
Chapter 9: Recipes - mmm, yummy
Section 3: Appendices and Glossary
Appendix A: Formula's - calculate potential alcohol and more
Appendix B: The Fermentation Process - how does it work?
Appendix C: Strains of Wine Yeast - lists different yeast strains
Appendix D: Measurements - measurements and conversions
Glossary: Glossary - what does that mean


Join the Mead Lovers Digest, a newsgroup for mead-makers.

To sign up for the Digest: Send an e-mail with the subject "Subscribe", with your full name and your e-mail address in the message, to mead-request@talisman.com.

Note that the digest only appears when material is submitted (at least a few items). This means it may take several days before you get your first issue.